
Events, Out & About, Things to do
The Waiheke Sculpture on the Gulf walk
This walk has some of the coolest and weirdest sculptures you'll see!

This walk has some of the coolest and weirdest sculptures you'll see!

A visit to Auckland is best done accompanied by a glass of the...

And so it was that myself and six family members found ourselves on the car ferry...

I love Auckland Restaurant Month! Here’s my delicious dinner at the Sofitel Auckland Viaduct Harbour

I love a good curry and reckon I’ve found the best restaurant this side of… London.

There is nothing more sublime than taking the ferry from downtowb (about 30 minutes from either downtown or Halfmoon Bay) and landing on Waiheke Island for lunch in the sun. I popped out on New Year’s Day and the aforementioned sun was smiling. It clearly knew we were going to be seeing a lot more of it over this classic kiwi summer we’re currently basking in. From the ferry you can catch a cab or a bus. We had arrived at Half Moon Bay and there a ricketty old bus owned by the unlikely named Jaguar Tours charged us $5 per head to take us where we’d like. Cable Bay please. I’ve never been here before, but owner and winemaker Neill Culley produces a mighty fine drop here onsite and new co-owners Loukas and Caroline Petrou have added some new touches when it comes to style and relaxing. Cue bean bag chairs arranged on the infinity lawn that drops into the view of Auckland city’s skyline and a sunken outdoor dining area under umbrellas for a cheeky wine in that sun instead of the fine dining restaurant. Herbs and veges are grown in a garden out the front and sculptures dot the lawn making a great photo op – or play thing, depending upon your age. We had a good look around, checking out the private cellar in the low-lit basement where small groups can dine or taste Neill’s wines under a chandelier and surrounded by his best drops in bottle and barrel. Another meeting space is available upstairs for private functions. And before or after lunch – or instead of – you can hang out in the bar and tasting room, and order small plates for that outdoor dining area. But it was the main restaurant we had a booking for. A table for…

Caitlin Taylor is an Auckland personal stylist and everyday fashion blogger. She likes raspberry liquorice,...

10/10/10 – we had the date picked, the venue, the menu and the guest list organised. Now...

After a month of traipsing over cobbled streets in Europe and walking for more kilometres than...